Roasted Brussel Sprouts Recipe Maple Syrup
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How to roast brussel sprouts first preheat the oven to 425 degrees f and line a large baking sheet with parchment paper.
Roasted brussel sprouts recipe maple syrup. In a small bowl whisk together the maple syrup melted butter and thyme. Toss the brussels sprouts pecans olive oil salt and pepper together. Add maple syrup butter and herbs to pan.
Once butter has melted add brussels sprouts to skillet and toss to coat. Toss the brussels sprouts with the maple syrup the olive oil and a little salt and pepper and place them into a heat proof roasting dish. Bake at 375 degrees fahrenheit.
Instructions preheat the oven to 180 celsius. Bake for 25 minutes flipping the sprouts over once during the cooking process. Preheat oven to 400 degrees f 200 degrees c.
Drizzle the sprouts with maple syrup. Pour the butter mixture over the brussel sprouts. Drizzle with olive oil and maple syrup.
Remove skillet from heat. Cook sprouts over high heat without stirring until they are nicely browned around 2 minutes. Transfer brussels sprouts mixture to a large serving.
You may want to line your sheet tray with foil for easier cleanup. Once coated in oil spread into a 9 by 13 inch baking dish or cooking sheet to roast. Step 2 place brussels sprouts in a single layer in a baking dish.
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