Recipe Potato Soup With Ham
Cook and stir for 5 6 minutes until the vegetables soften and the onions are translucent.
Recipe potato soup with ham. Stir in the chicken bouillon salt if using and pepper. How do you thicken ham and potato soup. Sauté the onion carrots celery until beginning to soften about 4 minutes.
Then cook over medium heat until potatoes are tender. Stir in chicken broth 1 cup at a time. Bring to a boil then cook over medium heat until potatoes are tender about 10 to 15 minutes.
Combine potatoes celery carrots onion ham and water broth in stockpot and bring to boil. Heat the butter in a pot over medium heat. Melt butter in a stockpot over medium heat until golden brown.
Add butter and milk stirring constantly. Mix the flour through and cook for 2 minutes. Stir in carrot celery onion ham and garlic.
The thick sauce is poured into the soup thanks to which the soup acquires a thick texture milky creamy color and delicate taste. In a separate saucepan melt butter over medium low heat. Cook until potatoes are tender.
Be careful not to scorch. Ham and potato soup thicken with roux sauce. It is a mixture of flour butter and milk.