Recipe Of Quiche Lorraine

Bake 15 minutes in the preheated oven.

Recipe of quiche lorraine. 1 make the tart pastry and use it to line a 10 inch 25cm pie or quiche pan. This quiche is perfect if you re following a calorie controlled diet and fits well with any one of the major diet plans such as weight watchers. Combine the eggs cream.

Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes. Trim dough flush with top edge of pan. Pour mixture into pastry shell.

Reduce oven temperature to 350. Also avoid using low fat dairy products as these tend to have more water in them. Recipe tips to freeze the quiche.

4 meanwhile in a small dry skillet fry the bacon strips until just browned about 10 minutes. Press dough onto bottom and up sides of an 11 inch tart pan with a removable bottom. Bake 6 to 8 minutes or until lightly browned.

Fold edges under and crimp. Prick bottom and sides of crust with a fork. On a lightly floured work surface roll out dough to 1 4 inch thick.

Prick bottom all over with a fork. 2 preheat the oven to 400 f 200 c. I discovered quiche lorraine while studying french in high school.