Quiche Lorraine Recipe Good Housekeeping

Remove foil and beans and bake for 4 5 mins more until the pastry is pale golden.

Quiche lorraine recipe good housekeeping. Drain on paper towels. Preheat oven to 425 degrees f 220 degrees c. Good housekeeping part of the hearst uk fashion beauty network.

By the good housekeeping cookery team 21 08 2014 to make the pastry for your quiche whiz together 250g 9oz plain flour and 125g 4oz chilled cubed butter in a food processor. Drain on paper towels then chop coarsely. Whisk eggs milk salt and pepper until combined.

Not you thanks to pre made pie crust. Add to the quiche lorraine and top with the cheese. Drain refresh under cold water and dry on kitchen paper.

Get the recipe for crustless quiche lorraine johnny valiant 2 of 20 cheesy bell pepper and herb quiche who s rolling dough. Add bacon and shallot. Sprinkle green onions over bacon.

Add the bacon and cook stirring until. Place the onion in the pan and cook over a medium heat for 8 minutes or until golden. Bake for 25 30 minutes until golden and just set.

Line pastry case with foil shiny side down fill with dry beans and bake on the hot sheet for 15 mins. In a bowl combine the eggs cream salt and pepper then pour into the quiche. Put a baking sheet in the oven and heat oven to 200c fan 180c gas 6.