Recipe For Red Beans And Rice With Ham Hocks
Add smoked sausage and celery to the boiling water.
Recipe for red beans and rice with ham hocks. Cover the mixture with the stock. Heat vegetable oil in dutch oven. Reduce heat and cover.
Bring up to a boil and reduce heat to a simmer. Stir bay leaves creole seasoning thyme and sage into the boiling water. Stir onion mixture into the water.
Add reserved beans remaining seasoned salt onions thyme bay leaf and pepper and stir to blend. Cook the bean mixture for 2 hours or until the beans are tender. Cover and bring to a boil over high heat.
Cook the bean mixture for 2 hours or until the beans are tender. Drain just before using. Combine water red beans and ham hock in a large pot.
Traditional red beans and rice recipes use andouille sausage which is a common ingredient in cajun dishes. Cover the beans with water 2 above beans. 2 bay leaves 4 cloves garlic crushed and minced 1 4 teaspoon dried leaf thyme 1 4 teaspoon dried sage crumbled.
Andouille sausage has a spicy and smoky flavor that adds punch to red beans and rice. To assemble spoon the warm rice onto the serving bowl. Simmer 2 to 3 hours or until beans are tender.