Recipe For Sweet Potato Quick Bread
Sweet potato quick bread recipe ingredients.
Recipe for sweet potato quick bread. Cool bread in the pan for 15 minutes. Add eggs and beat. Preheat oven to 350.
In a large bowl whisk the first 8 ingredients. Fold in raisins and walnuts. Add sugar water oil and eggs to mashed sweet potatoes and mix well.
Remove the bowl from the mixer and use a rubber spatula to gently fold in the roasted sweet potato. In a large mixing bowl mash sweet potatoes in 2 tablespoons of liquid. Bake for 60 to 70 minutes or until a toothpick or cake tester inserted in the center comes out clean.
In another bowl whisk eggs sweet potatoes oil and milk until blended. Transfer to 4 greased 5 3 4x3x2 in. Add the egg and mix until blended.
Mix dry ingredients and wet ingredients separately bake enjoy. Add flour baking soda salt nutmeg cinnamon and allspice and baking powder. Add the flour salt ginger baking soda baking powder.
Flour brown sugar baking soda baking powder cinnamon salt milk eggs oil and sweet potatoes. Stir just until moistened. Remove bread from pan and cool completely on a wire rack.