Lemon Oatmeal Cookies Recipe

In a stand mixer set on low speed beat the butter and 1 cup sugar until creamy and light in color 4 to 5 minutes scraping down the sides and bottom of the bowl as necessary.

Lemon oatmeal cookies recipe. Add to creamy mixture while beating at medium speed. Stir flour oatmeal baking powder and baking soda together to blend well. In a large bowl cream butter and sugar until light and fluffy.

Gradually beat into creamed mixture. Cream butter shortening sugar and eggs mix well beat in lemon zest juice and extract. Apart onto greased baking sheets.

Add flour baking powder and salt stir in oatmeal. Beat in the egg and mix well. Bake at 350 f for 12 minutes.

Chill 1 to 3 hours. Gradually add to the creamed mixture beating well. In a large bowl whisk together the brown sugar coconut oil tahini water and vanilla until smooth.

Into a medium bowl whisk together the flour baking soda and salt. On medium speed add the lemon extract and zest and beat until blended. Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine.

In another bowl whisk flour oats baking powder and salt. Add the lemon peel lemon juice salt and allspice. Drop by heaping teaspoonfuls 2 in.