Roasted Garlic Mashed Potatoes Recipe

Cover pot and bring to a boil.

Roasted garlic mashed potatoes recipe. Preheat the oven to 400 f. Next mash in softened butter cream cheese half and half and salt to taste. After about 30 minutes check if potatoes are soft then drain in a colander.

Dump in three to five heads of roasted garlic cloves. Stir in butter cheese garlic salt and oregano. I was only making this for 2 people so i used one head of garlic and one pound of russet potatoes.

Add potatoes and cook until tender but still firm about 45 minutes. 1 roast the garlic. The garlic will be very soft and golden when done.

Force the cooked potatoes through a ricer recommended or mash by your usual method. Bring a large pot of salted water to a boil. Drizzle olive oil over the garlic heads salt.

Scrub 2 pounds of red potatoes and cut into quarters. I added 4 tbl of sour cream. Close the foil around the garlic and roast in oven at 375 degrees f for about an hour.

Step 1 preheat the oven to 350 degrees f. Add the roasted garlic and potatoes and mash all together. Cover potatoes with a few inches of water about 6 cups and season with salt.