Recipe Pumpkin Pie Bars Cream Cheese

Stir in the vanilla and mix again.

Recipe pumpkin pie bars cream cheese. 1 8 ounce package cream cheese softened. Cover and refrigerate for 8 hours or overnight. I love pumpkin filling but i need some more flakey crust in there to eat it with.

1 pinch ground cinnamon for dusting. Bang the bottom of the pan on the counter a few times to help get rid of any air bubbles. So basically this crust is awesome.

Let cool completely before frosting. Cool on a wire rack for 1 hour. 2 teaspoons ground cinnamon.

To make the icing. Spread on cooled pumpkin bars. Then the pumpkin pie filling is topped with a cream cheese swirl making these pumpkin cream cheese pie bars.

1 cup butter softened. Add the confectioner s sugar and mix at low speed until combined. In a large bowl beat cream cheeses and sugar until smooth.

2 teaspoons vanilla extract. When you re eating it you ll realize just how genius that cream cheese is. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.