Recipe Old Fashioned Pound Cake
Beat in the flour mixture alternately with the milk mixing just until incorporated.
Recipe old fashioned pound cake. Large eggs tend to result in better baking but medium will do in a pinch. Beat in the eggs one at a time. Next add the eggs one at a time.
Butter pound cake sprinkle some sugar. Be sure the butter and margarine are softened to room temperature before creaming. Creaming the butter and sugar is the most important step when making a pound cake.
1 pound eggs when weighed in their shells 1 pound all purpose or cake flour. Beat in the vanilla and lemon extract. It contains 1 pound each of butter sugar eggs and flour and contains no salt baking powder or flavoring but flavoring such as vanilla extract or almond extract can be added if desired.
1 cup butter 1 2 lb 1 2 cup oil. All purpose flour vanilla extract sugar eggs unsalted butter and 2 more. Give it time to whip up light and fluffy and scrape down the sides often when adding eggs.
Pour batter into prepared pan. This pound cake is perfect served as is or you can dress it up with sweetened whipped cream and fresh berries. Butter pound cake oh sweet day.
This old fashioned pound cake is unique because it uses three types of fat butter margarine and crisco. It s a traditional butter cake that is perfect topped with strawberries and whipped cream. Originally the recipe called for one pound each of flour sugar butter and eggs.