Recipe For Old Fashioned Egg Pie
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Combine butter sugar flour milk vanilla and nutmeg.
Recipe for old fashioned egg pie. Step 5 heat oven to 300 degrees. This old fashioned egg custard pie is a classic vintage pie recipe that will surely become one of your new favorite desserts in no time. Old fashioned bacon and egg pie.
Bake at 325 degrees for 45 55 minutes. Pour filling into partially baked pie shell. Add beaten eggs and mix well.
Combine melted butter or margarine sugar flour milk vanilla and nutmeg. Step 1 blend eggs with sugar salt and vanilla. Sprinkle top with a little nutmeg.
Tasty bacon and whole eggs are the star of this bacon and egg pie made with the lightest flakiest shortcrust pastry. You can use either a store bought refrigerated pie crust or a homemade pie crust. Step 1 set aside 1 teaspoon sugar.
Step 5 bake at 400 for 25 minutes or until barely firm. Bake at 325 degrees f 165 degrees c for 45 to 55 minutes or until an inserted knife comes out clean. If you love the classic taste of the custards of your childhood.
Step 2 mix together eggs sugar salt and vanilla. Add beaten eggs and blend well. Grease the pie dish with lard or butter add the pie shell.
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