Roasted Brussel Sprouts Recipe Taste Of Home
Preheat oven to 425.
Roasted brussel sprouts recipe taste of home. Taste of home roasted brussels sprouts with sriracha aioli this sriracha brussels sprouts recipe constantly surprises you it s crispy easy to eat and totally sharable yet it s a vegetable. Drizzle over sprouts and toss to coat. Cut an x in the core of each brussels sprout.
Place brussels sprouts on a rimmed baking sheet. Place on rimmed baking sheet and bake for 25 minutes or until tender and browned. Add brussels sprouts and cauliflower.
Place brussels sprouts in a foil lined 15x10x1 in. Add brussels sprouts and gently toss until evenly coated. Recipes with brussels sprouts are making a serious comeback.
Bake at 400 for 20 25 minutes. Drizzle half of the mixture over each pan and toss to coat. In a large bowl combine olive oil garlic powder onion powder salt and pepper.
Cover and simmer for 5 6 minutes or until crisp tender. Bake uncovered at 450 until tender 10 15 minutes stirring occasionally. Roast until tender 20 25 minutes stirring occasionally and switching position of pans halfway through.
Transfer to 2 greased 15x10x1 in. Preheat oven to 425. Bring to a boil.