Peanut Brittle Bars Recipe
In small microwavable bowl microwave caramel topping on high about 30 seconds or until of drizzling consistency.
Peanut brittle bars recipe. Bring the mixture to a boil. Add hot water until it is the right consistency for drizzling and drizzle it over the cooled bars. In a large bowl combine flours brown sugar baking soda and salt.
Step 3 press dough onto bottom of ungreased 15x10x1 inch baking pan. Stir in peanuts and chocolate chips by hand. Take a bowl and blend caramel syrup and 1 1 2 tablespoons flour.
Remove the partially baked tray from oven and sprinkle some peanuts on it and chocolate chips on it. Peanut brittle bars recipe learn how to cook great peanut brittle bars. How to make peanut brittle.
The king arthur flour cookie companion these bars are for the crisp texture person preheat the oven to 325 f lightly grease a 9x13 inch 11x11 inch or similar sized pan. Pat into a greased 15x10x1 in. In large bowl mix all base ingredients except butter.
Grease 15x10x1 inch pan with shortening. It starts simply enough with sugar and water and corn syrup. Then apply caramel flour mixture on it and adjust the topping.
Stir together peanut butter and powdered sugar. Heat oven to 350 f. Bake for 23 to 28 minutes at 350 f or until edges are golden brown.