Vegan Rice Pudding Recipe With Oat Milk

Stir in the sugar and keep simmering for a couple more minutes until the sugar is dissolved and the rice pudding is thick and creamy to your taste.

Vegan rice pudding recipe with oat milk. Prep time 10 mins. Bring the milk to a boil reduce heat to medium low and cook for 20 minutes stirring frequently to prevent the rice from sticking to the bottom of the pan and clumping together. Add the milk sugar salt rice vanilla cinnamon and nutmeg to a saucepan and heat over high heat.

Rice pudding kheer is quintessential and probably the easiest of all indian desserts. Add rinsed rice 3 cups of oat milk vanilla and spices in a pan over the stove. Bring to a simmer then reduce heat to low and cook stirring often for 20 25 minutes or until cooked.

On medium heat simmer for another 15 minutes with the lid off. Stir the rice and sugar into the pan and return to a simmer. Stir the pudding continuously and bring to a gentle boil then lower the heat continue to stir and simmer for a few minutes.

Stir until combined and cook over medium heat until most of the milk has absorbed about 10 more minutes. Keep almond milk close by and add splashes more if consistency is getting too thick for your liking. Place all the ingredients in a large baking dish i used one measuring 26 cm 10 inch by 18 cm 7 inch and 7 cm 2 inch tall mix well.

Pour the oat milk and water into a large pan stir in the sweetener and salt then add the pudding rice. Stir to mix well. Once mixture has thickened stir in maple syrup and final cup of oat milk.

Leaving the pan on the hob and cover with a lid. 1 cup arborio rice. Bring to a boil cover and let simmer for 20 minutes stirring every few minutes.