Spinach Quiche Kosher Recipe

Cook spinach for 3 minutes stirring frequently until wilted and soft. Add oil to a saute pan over medium heat. Crustless spinach quiche photo credit.

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Quiche is served hot or cold.

Spinach quiche kosher recipe. Combine all ingredients mixing well. Quiche is made of pastry crust filled with a savory custard and pieces of cheese meat seafood or vegetables. Preheat oven to 350ºf.

Crustless spinach quiche is a twist on the traditional french tart. Melt butter in a large sauté pan over medium heat. Sprinkle with cheddar cheese.

Beat the eggs in a small bowl. Mix all ingredients together. Bake frozen pie shell on 350 degrees for about 15 minutes until lightly brown.

Crustless spinach quiche 1 2 cup onion chopped 1 package frozen chopped spinach 10 oz thawed and drained 6 eggs beaten 3 cups low fat shredded m crustless spinach quiche recipe kosher cowboy in carrying on decades of traditions i was inspired to start this blog to share a treasure trove of kosher gourmet recipes. Thaw and drain spinach. Using a pastry brush brush the inside bottoms of each tart with mustard.

Add garlic and spinach. Arrange the spinach and mushrooms on top of the cheese. Pour egg mixture on top.

Pour into lightly baked pie shell. Sweat shallots until translucent about 3 minutes. Bake at 350 degrees fahrenheit for 40 minutes.

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