Recipe Leek And Potato Soup Easy

Potato leek soup is seriously easy to make the worst part is prepping the vegetables.

Recipe leek and potato soup easy. In a medium pot over medium heat combine the potatoes and broth and allow to simmer for 20 minutes or until potatoes are tender. Add the vegetable stock and bring to the boil. Add the leeks and the cream to the potatoes and stir well.

Cook for 30 40 minutes on a low simmer until the potatoes are soft and falling apart. Step 2 in a separate skillet over medium heat saute the leeks in the butter or margarine for 5 to 10 minutes or until tender. Season well and simmer until the.

Reduce heat and simmer until potatoes are tender about 30 minutes. Melt the butter in a large saucepan and gently sauté the leeks for 4 to 5 minutes until softened. After the 5 minutes add the leeks and the butter and sweat for 10 more minutes with the lid on stirring occasionally.

Add onion and garlic. Add potatoes and cover cooking slowly for another 5 to 10 minutes till soft. Pour in stock and bring to the boil.

Once the stock boils reduce the heat and simmer covered for 20 minutes until the potatoes are very tender and beginning to fall apart. Melt the butter in a large pot over medium heat. Fry the leeks in a large stock pot in butter until soft trying not to brown any of the leeks in the process.

15 min ready in. Cook for 3 4 minutes until starting to soften. Melt butter in a large saucepan over medium heat.