Greek Roasted Potatoes Recipe

Toss again to coat. Roast for 20 minutes. 2 fill a pot with water add the potatoes and a generous amount of salt bring to a boil simmer until the potatoes are about 1 4 of the way cooked drain well don t panic if some of the potatoes break as you drain them that s a good thing then place them in a 9x13 roasting pan.

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Toss potatoes in a roasting pan with olive oil garlic 2 teaspoons salt pepper oregano and lemon.

Greek roasted potatoes recipe. Season potatoes with salt oregano and black pepper. Roast potatoes for 30 minutes. Drizzle olive oil and lemon juice over the wedges and toss to coat.

Preheat your oven to 425ºf. In a small bowl mix olive oil water garlic lemon juice thyme rosemary stock cubes and pepper. As they are covered the potatoes tenderize as they absorb steam and take in the perfectly flavored liquid.

Pour broth water into the pan around the potatoes. 1 preheat your oven to 425 degrees. To crisp the potatoes optional.

Spread potato wedges in a single layer in a 2 inch deep pan. Then give them a shake toss and roast 15 20 minutes more. Put potato wedges into a large bowl.

Pour chicken broth over the potatoes. Transfer potatoes to a separate tray. To achieve just the right texture first the greek potatoes are baked covered for 40 minutes or so in plenty of liquid olive oil lemon juice and both.

Preheat oven to 180 c gas 4. Pour 1 2 cup water over the potatoes. Cut your potatoes into wedges.

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