Recipe Scalloped Potatoes With Cheese
Transfer all of the slices into a large mixing bowl.
Recipe scalloped potatoes with cheese. Dot with half of the butter and sprinkle with half of the cheese. For cheesier scalloped potatoes add a 1 2 cup of shredded cheddar cheese to each layer along with the flour. Cook and stir for 2 minutes or until thickened.
In a small saucepan melt 2 tablespoons butter. Remove from heat and stir until the cheese has melted. In a greased 1 1 2 qt.
Add half of the remaining sauce followed by the rest of the potatoes and then the last of the sauce. Layer half of the mixture in a greased 13 in. Melt butter in a saucepan over medium heat.
Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Spread to ensure all of the potatoes are covered. Stir in cheese and remove from heat.
Use a mandoline sharp knife or food processor to thinly slice your potatoes. Pour a small amount of the sauce in the prepared casserole dish. Cover with half of the sauce.
Sour cream shredded mexican cheese blend black pepper salt and 3 more. Bake in the 350 degree oven for 20 25 minutes or until sauce is bubbly. Scallions salt russet potatoes shredded cheddar cheese bacon and 3 more.