Quesadilla Recipe With Chicken

The double cheese acts as a glue for the filling so when you cut bite into it the filling doesn t completely ooze out.

Quesadilla recipe with chicken. Scatter over one fifth of onion and cup cheese. Heat a large heavy bottomed saucepan over medium heat. In a separate pan heat the tortillas on a low heat on each side.

This chicken quesadilla recipe has an impressive look and taste with little preparation. Add 1 tablespoon of olive oil. These delicious quesadillas are packed full of tasty mexican spiced chicken and topped with lashings of cheese sour cream and avocado.

Add the filling with cheese to the tortilla and flip half the tortilla over the filling. Add chicken and cook until chicken is no longer pink in the middle. To the same pan add cubed chicken with the spices and cook for 15 mins.

Top with one fifth of chicken. Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses cooked chicken mixture pepper onion mixture a few slices of avocado and green onions. Top with another tortilla.

1 combine the cheeses in a medium bowl. Preheat oven to 180 degrees c. The leftover chicken gets mexican flair from cumin in this fun main dish.

Heat oil in large frying pan sauté green capsicum and spring onion for 3 minutes. Then add the minced onion and 1 clove of garlic finely chopped and cook stirring occasionally for about 5 minutes or until the onions are tender. In a heated pan add olive oil onion and bell peppers and sautee then set aside.