Zingermans Pumpkin Pie Recipe
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Lightly whisk the eggs and extra.
Zingermans pumpkin pie recipe. Step 1 mix sugar cinnamon salt ginger and cloves in small bowl. Put the eggs in the blender and blend. Set aside to cool before blending in a food processor or mashing by hand to a pureé.
Pour into pie shell. Pour into the tart shell and cook for 10 mins then reduce the temperature to 180c 160c fan gas 4. Sprinkle with cold water 1 tablespoon at a time tossing with fork until all water is absorbed.
In medium bowl mix flour 1 2 teaspoon salt and the oil with fork until all flour is moistened. My mom relied on this recipe and i have as well. She mixed the spices and sugar in a bowl.
Preheat oven to 425 f. Gradually stir in evaporated milk. Line 9 inch pie plate with pie crust.
Add pumpkin and a small amount of evaporated milk. Push the cooled pumpkin through a sieve into a large bowl. Mix eggs brown sugar pumpkin pie spice flour and salt in medium bowl until smooth.
In a separate bowl combine the sugar salt nutmeg and half the cinnamon. Bakehouse and bakeshop 3711 plaza drive ann arbor mi 48108 734 761 2095 open everyday 7am 7pm. Heat oven to 425 f.
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