Sweet Potato Nachos Recipe

Bake for 10 minutes and use a spatula to flip the sweet potato rounds.

Sweet potato nachos recipe. In a bowl toss the rounds with olive oil chili powder garlic powder and paprika. Place seeded and chopped jalapeño green onion cilantro lime juice and 1 2 cup 120 ml of the yogurt in a blender or food processor. Remove from oven and top with the avocado sauce pepitas cotija radishes cilantro leaves and tender stems and a pinch of flaky salt.

Preheat oven to 220 c fan forced. Transfer the pan to the oven and bake until the sweet potatoes are soft 15 to 20 minutes. Bake for another 5 10 minutes or until crisp.

Spread evenly on prepared pan might need two pans. Add sweet potatoes and 1 4 teaspoon salt. Preheat the oven to 450 degrees f.

Place sweet potato slices in a large bowl with 1 tablespoon of the melted coconut oil. Peel and slice the sweet potatoes thinly about quarter inch rounds. While meat is marinating prepare the lime cilantro sauce.

Remove the sweet potato slices from the oven. Toss the sweet potato slices in 3 tablespoons oil and sprinkle with salt and pepper. Continue cooking in the oven for 8 minutes then broil for 2 minutes.

Scatter over sweet potatoes and top with cheddar cheese. Lay the slices in a single layer on 2 baking sheets and roast until brown and. Preheat oven to 400 f 200 c.