Recipe To Roast Brussel Sprouts
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Here are just a few ideas of how you can change up the recipe.
Recipe to roast brussel sprouts. On a large baking sheet drizzle brussels sprouts with olive oil and season with salt and pepper. Roasted brussels sprouts are wonderfully versatile. Reduce heat when necessary to prevent burning.
Directions preheat oven to 425. Brussels sprouts should be darkest brown almost black when done. Arrange the sprouts in an even layer with their flat sides facing down.
Place brussels sprouts olive oil salt and pepper in a large resealable plastic bag. Step 3 empty onto a baking tray and place in the centre of the oven leaving to cook for 30 45mins shaking every 5 or so mins to ensure an even cook. Roast the the sprouts until they are tender and deeply golden on the edges about 20 to 25 minutes.
You can easily use apple cider vinegar in place of the lemon juice called for in this recipe. Seal tightly and shake to coat. Roast in the preheated oven for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning.
Seal tightly and shake to coat. Place trimmed brussel sprouts olive oil salt and pepper in a large resealable plastic bag. Tip out into a baking tray and roast for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning.
Ways to adapt this recipe. Toast some pine nuts roughly chopped walnuts or slivered almonds on the side and toss them with the roasted sprouts to serve. Preheat oven to 200 degrees c.
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