Quiche Lorraine Recipe Hash Brown Crust

Quiche lorraine with a hash brown crust.

Quiche lorraine recipe hash brown crust. Scatter the bacon and onion garlic mixture across the base then the cheese. Preparation mix hash browns 1 tablespoon olive oil and 1 2 teaspoon salt in a mixing bowl grease a 10 oven safe skillet and. This gruyere and bacon hash brown quiche is perfect for your brunch entertaining.

Bake in preheated oven for 20 minutes or until beginning to brown. In a bowl beat up the eggs with grated cheese and salt and pepper when the crust is cooked add in the bacon onion mix and then pour over the egg and cheese bake in the oven for approximately 25 minutes until golden brown on top. Press the shredded hash browns firmly into the tart pan in an even layer and drizzle with the butter.

While the crust is baking in a small skillet sauté the pancetta until it s crispy. We love a good quiche lorraine but we thought we d put a twist on i. A new twist on an all time classic this quiche lorraine recipe is perfect for a picnic a garden lunch or to serve when entertaining friends.

In a large bowl whisk together eggs sour cream heavy cream nutmeg cayenne and 1 4 teaspoon each salt and pepper. A delightful classic quiche recipe gets an update. Preheat oven to 425 degrees f 220 degrees c.

So a traditional quiche lorraine has around 500 calories per serving whereas this hash brown crust quiche lorraine has only 310 calories. Prep time 12 mins. Return the quiche to the oven and turn the oven down to 350ºf.

Instead of bacon use morningstar farms chorizo crumbles. Press hash brown mixture onto bottom and up the sides of your prepared pan. The hash brown crust is made with 600g 1 2 lb of potatoes 2 tbsp of butter which is 620 calories whereas a traditional shortcrust pastry has 2 100 calories.