Recipe For Rice Pudding In The Oven
Bake the pudding for 2 to 2 1 2 hours until it turns creamy and thick and forms a skin of nutmeg on top.
Recipe for rice pudding in the oven. This is simplicity itself place the rice and sugar in the ovenproof dish pour in the milk and the evaporated milk and give it all a good stir. Stir the pudding halfway through baking. Pour into prepared pan.
Transfer to a greased 1 1 2 qt. Stir in rice and sugar. Video player is loading.
Preheat oven to 325 degrees f 165 degrees c. Let the pudding cool and set for about 15 minutes. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.
Bring to a boil over medium heat stirring constantly. Place the dish on a baking sheet and carefully put it in the center of the preheated oven. Heat the oven to 150c 130c fan gas 2.
Serve the rice pudding on its own or with stewed fruit such as poached pears or roasted rhubarb. Top with the knob of butter and sprinkle with nutmeg to taste. Preheat the oven to 140 c gas 2.
Step 3 bake for 2 to 2 1 2 hours in the preheated oven. Step 3 in a large bowl combine beaten eggs milk sugar vanilla extract and salt. Bring milk to a simmer in a saucepan.