Recipe For Old Fashioned Indian Pudding

Thin the mixture with about 1 2 cup of scalded milk a few tablespoons at a time then gradually add the mixture back to the large pot of scalded milk.

Recipe for old fashioned indian pudding. Cook stirring until thickened. Preheat oven to 350 degrees. Reduce the heat to 275 and continue baking another 5 to 7.

No precooking necessary eggs milk molases spices etc. Then stir in the remaining 3 cups of milk. While milk is warming mix cornmeal sugar molasses and salt together in a baking pan until the mixture is smooth and well mixed.

Once milk mixture is scalding hot and while constantly stirring with one hand slowly pour the cornmeal into milk. It is a great old fashioned recipe perfect for the coming fall months. Heat milk and butter in saucepan or microwave till warm.

Keep hot on medium heat. Preheat your oven to 450 and generously grease a 2 quart baking dish preferably one made of porcelain or stone. If you have a wood stove then cook this on top and slowly cook it while your house fills with the delicious smells of sweet cornmeal pudding.

1place first 6 ingredients in a medium saucepan and stir well. Bake until the mixture begins to bubble about 10 minutes. Scald the milk and butter in a large double boiler.

Are blended together then crumbled biscuits added and whole mixture poured into a greased loaf pan and baked. Whisk together the first seven ingredients and 3 cups of the warmed milk. Mom got a recipe for indian pudding from an elderly former schoolteacher from maine.