Recipe Pork Tenderloin On Bbq

Pour half of bbq sauce mixture over pork tenderloin.

Recipe pork tenderloin on bbq. Whisk together bbq sauce grape jelly sriracha sauce worcestershire sauce garlic and pepper. Place pork tenderloin into a large zip top bag. Preheat oven to 425.

Place tenderloin on grate and position drip pan under meat. Char siu literally means fork roast char being fork both noun and verb and siu being roast after the traditional cooking method for the dish. For larger tenderloins bake in a 400º.

Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade the outside should be nicely browned and the inside just a slight pink color rest for 5 minutes and slice into 1 2 inch slices. Place pork tenderloins in refrigerator for an hour to overnight to marinate. Remove excess air from zip top bag and seal.

Long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Place tenderloins on a rack in a shallow roasting pan. Allow pork to rest for 10 minutes.

Brush tenderloin with barbeque sauce. Grill pork turning occasionally with tongs until charred and a thermometer inserted into the thickest part of the tenderloin reads 145 about 20 minutes. Spoon some of the sauce over pork.

Remove loin from marinade save marinade. Cook over indirect heat for 30 minutes. Bake uncovered until a thermometer reads 160 basting occasionally with remaining sauce 35 40 minutes.