Slow Cooker Potato Soup Recipe Easy
If you would like the soup to be thinner add the remaining 1 cup chicken broth until you reach your desired consistency warm up the broth first.
Slow cooker potato soup recipe easy. This will help jump start the cooking process. Just open the bag of frozen potatoes and dump right into the slow cooker. Set on low and let cook for 6 to 8 hours.
Mash potatoes to desired consistency. Before you begin peeling and chopping the vegetables preheat a 6 quart or larger slow cooker on the low setting. Slow cooker combine broth potatoes onion garlic and pepper.
When ready to serve turn off slow cooker and add the cream cheese in small cubes. Place the potatoes pancetta onion and garlic in the slow cooker. Stir in the sour cream until blended.
Top with quartered potatoes and the chicken broth. Once the soup has cooked add butter to a medium saucepan over medium heat and melt. I made this into a loaded potato soup where i piled shredded cheese on top cooked bacon green onions etc.
With a potato masher or large spoon mash half of the potatoes directly in the slow cooker. When making potato soup in the crockpot you can use cubed potatoes or hash browns. Step 2 at least half an hour before serving stir together the milk and flour until no lumps remain and mix into the soup.
In a 4 or 5 qt. Add the onions carrots and garlic cloves to the slow cooker. Stir and cook for 6 8 hours on low or on high for 3 4 hours until the potatoes are fork tender.