Recipe Udon Noodles Peanut Sauce

In a large frying pan heat the sesame oil and add the udon noodles.

Recipe udon noodles peanut sauce. This peanut sauce noodles recipe is made with leftover ingredients from chicken chow mein i had the previous day. Taste and adjust ingredients as necessary. As with most asian style dishes i usually add more veggies and whatever i have left in the refer.

Set a saute pan over medium heat. Add 1 4 cups plus 2 tablespoons water peanut butter brown sugar soy sauce rice vinegar ginger sesame oil cornstarch chili garlic sauce and garlic. Combine noodles peanut sauce bok chop snow peas and carrot in a large.

Add the boiled noodles carrots peanut sauce. Cover the pan and let it cook for 2 3 minutes. Toss until the noodles are evenly coated in the sauce.

Add the shredded carrots bell pepper edamame and spiralized zucchini and heat until the zucchini is soft. Prepare the peanut sauce. Add the sauce and toss until well coated.

Ingredients in stir fried peanut sauce noodles. This recipe is from cooking light april 1997. Once it s hot add ginger garlic and stir saute until golden around 1 2 minutes.

When the pasta is cooked drain it and return the pasta to the pot. It s fast to throw together and is really yummy. Chile paste with garlic can be found with other ethnic foods in the supermarket.