Pumpkin Pie Recipe With Orange Zest

Pull the frozen pie crust out of the freezer and place it on a baking sheet.

Pumpkin pie recipe with orange zest. Blend flour butter sugar and salt in processor until mixture resembles coarse meal. In a large bowl stir together with a wooden spoon the sugar salt cinnamon ginger cloves eggs orange zest pumpkin puree and coconut milk. Grease a baking tray with dairy butter and powder it with semolina.

Preheat oven to 375 f. Preheat the oven to 425. Wash a pumpkin and peel it.

Roll out half the dough and line a 9 inch pie plate and flute the edges. Cover the edges with a pie cover or aluminum foil once they are golden brown. Mix the brown sugar spices and orange rind together.

Transfer the cooked dough to the tray. Blend in the rest of the ingredients and pour into prepared pie shell. Grate the orange zest.

Fold overhang under and crimp decoratively. Grate orange rind into medium bowl. Meanwhile in a large bowl whisk together the pumpkin brown sugar granulated sugar cinnamon ginger nutmeg salt orange zest eggs cream milk and rum.

Here is my basic pastry recipe. Combine the prepared cheese mass with the pumpkin and orange zest. Do not use a whisk or beater because it will put too much air in the batter and your pie will sink as.