Easy Quiche Lorraine Recipe With Ready Made Pastry

You will love this fluffy and creamy.

Easy quiche lorraine recipe with ready made pastry. Bake in preheated oven for 8 minutes. This easy quiche recipe is loaded with ham or bacon cheese green onions and savory egg custard perfect for a delicious breakfast brunch or dinner and it s super easy to make. Reduce oven temperature to 325 degrees f 165 degrees c.

Surprise yourself with how easy it is to make a homemade quiche crust or make life easy using frozen pastry or a pre prepared pie crust. Use a pre made pie crust or make it crustless. Add 3 tablespoons cold water until the pastry comes together in a ball.

Remove foil and bake for 4 to 5 minutes more or until crust is set. Carefully press the pastry onto the base and sides of the tin. Serve warm or cold.

Cover with cling film. Heat a pan then fry the bacon until golden. Roll the pastry out on a clean work surface until it s slightly larger than a 20cm 8in flan ring.

It s a bit square peg in a round hole but if you take a bit from here and stick it on there you should only need 1 sheet. Roll out the dough on a lightly floured surface and use it to line a 20cm 8in loose bottomed flan tin. Add the margarine or butter and rub in gently with fingertips until the mixture resembles fine breadcrumbs.

Rest baking sheet on an oven shelf then pour in the rest of the mixture. A homemade quiche lorraine is one of those things reserved for special occasions that puts store bought to shame. Trim any excess pastry from the edges.