Pumpkin Oatmeal Cookies Recipe Vegan

An easy fall recipe for soft chewy pumpkin oatmeal cookies packed with chocolate chips and pumpkin seeds.

Pumpkin oatmeal cookies recipe vegan. Preheat oven to 350ºf and lightly grease a cookie sheet or cover it with parchment paper. Pour wet into dry and mix until just combined. One bowl vegan gluten free dairy free breakfast.

In a bowl mix together the flour cinnamon pumpkin pie spice baking soda baking powder and salt. In a medium sized mixing bowl combine flour oats sugar baking powder salt and spices. Add chocolate chips dried fruit or your favorite chopped nuts.

Perfect for breakfast or an afternoon treat. This one bowl vegan oatmeal cookie recipe is easy to make and excellent for snack time bake sales and family dessert. And boy do i mean good morning.

The batter will be wet and sticky that s ok. Drop large spoonfuls of dough onto pan to form 12 large cookies. Vegan pumpkin oatmeal cookie icing is made with pure maple syrup and powered sugar yummy.

Add the dry ingredients into the wet ingredients and mix until smooth. Then stir in the oats and chocolate chips until evenly distributed. Scoop onto the baking sheet then softly press down to flatten and bake.

Mix until well combined and set aside. In a large bowl stir together almond flour oat flour oats salt baking soda pumpkin pie spice and cinnamon. Enjoy these cookies straight out of the oven or wait until they are cooled and add a yummy icing made with two ingredients.