Gluten Free Naan Bread Recipe Uk

Gluten free naan bread.

Gluten free naan bread recipe uk. The yoghurt is what gives it that smooth consistency and i find that the natural greek yoghurt works the best. Cover the bowl with cling film and leave in a warm place for 50 minutes to an hour to prove. Cook in a hot frying pan on each side for 1 2 minutes use a fat such as oil to help cook the naan 1 2 tbsp should be enough.

Add the prepared yoghurt to the flour bowl and stir gently to form a soft dough. How do you make gluten free naan bread. Measure the yoghurt and water into a jug and stir to combine.

Pre heat the oven and put the baking tray into it to heat up. Mix with a fork until it starts to clump together. Tips for making the gluten free naan bread.

Place in a greased plastic bag and leave in a warm place for 45 60 minutes. This gluten free naan bread is made extra soft and tender with yogurt eggs and a bit of butter or ghee in the dough. I just use the gluten free plain flour from aldi.

Pour the wet mixture bit by bit into the bowl with the dry ingredients and mix with a spoon until you get a soft pliable dough. Now dust your hands work top and rolling pin with flour. Yes it is inexpensive and it is easy to make into the soft ball of dough for the gluten free naan bread.

Delicious served with curry. 260g yoghurt i use plain coconut yoghurt but any plain yoghurt would work 250g gluten free self raising flour. With your hands press your dough into a large ball and then divide in half and shape into 2 balls.