Pumpkin Cookies Recipe Gluten Free

In a medium mixing bowl combine the flour baking powder baking soda salt cinnamon and pumpkin pie spice.

Pumpkin cookies recipe gluten free. Whisk flour mixture into canned pumpkin mixture until completely smooth 2 to 3 minutes. Mix together flour baking powder ginger cloves baking soda and nutmeg in a bowl. Or until the edges are brown.

In a seperate medium mixing bowl combine the softened butter brown sugar and granulated sugar. How to make gluten free pumpkin cookies recipe. Whisk the ingredients together until they re well combined then set the bowl aside for a few minutes.

Sift flour pumpkin pie spice baking soda and salt add to larger bowl and mix together until just combined. Add coconut and pumpkin puree and mix until blended. Mix together all dry ingredients.

Preheat oven to 350 degrees f. Whisk together almond flour pumpkin pie spice baking soda and 1 4 teaspoon of the salt in a medium bowl. Whisk together coconut oil pumpkin brown sugar egg vanilla and 1 tablespoon of the honey in a large bowl.

Combine wet and dry ingredients and stir to fully incorporate. Preheat oven to 350f and grease a cookie sheet. Place the cookie in between the paper and smash slightly with a drinking glass.

Beat with an electric mixer until butter is incorporated and mixture is smooth. Add the maple syrup pumpkin purée vanilla ground almonds gluten free flour baking powder and mixed spice. Add eggs and beat on medium speed until light and creamy.