Pumpkin Pie Recipe Uk Easy

Halve pumpkin and scoop out seeds and stringy portions.

Pumpkin pie recipe uk easy. Reduce oven temperature to 180 c gas 4. She mixed the spices and sugar in a bowl. Reduce heat to low cover and simmer for 30 minutes or until tender.

Rotate once or twice during baking. Bake in preheated oven for 10 minutes. In a separate bowl combine the sugar salt nutmeg and half the cinnamon.

Push the cooled pumpkin through a sieve into a large bowl. 450g prepared pumpkin or squash peeled deseeded cut it into equal sized pieces 1 medium egg 100 125ml milk 100g golden caster sugar level tsp ground ginger level tsp ground cinnamon tsp vanilla essence 6tbsp sultanas or raisins for the pastry. Press the cooked pumpkin in a coarse sieve and to extract any excess water.

Bake pie at 425 degrees for 15 minutes. Set aside to cool before blending in a food processor or mashing by hand to a pureé. Pour into the tart shell and cook for 10 mins then reduce the temperature to 180c 160c fan gas 4.

In a saucepan over medium heat cover the pumpkin with water and bring to the boil. My mom relied on this recipe and i have as well. Pour mixture into pastry and bake for until top is set and firm about 50 minutes.

Add pumpkin and a small amount of evaporated milk. In a large bowl mix pumpkin with milk eggs cinnamon nutmeg ginger and salt until smooth. Lightly whisk the eggs and extra.