Egg Noodles Chicken Noodle Soup Recipe

Shred meat into bite sized pieces.

Egg noodles chicken noodle soup recipe. For dry egg noodles. This recipe is made with homemade broth and either store bought or homemade egg noodles. Classic homemade chicken noodle soup is easy to make from scratch.

Meanwhile in a medium skillet set over medium heat add 3 tablespoons of butter. Check the flavor to see if you need to add more herbs or salt and pepper. There s nothing more comforting than a creamy casserole dish filled to the brim with noodles and sauce.

Drain and rinse under cool running water. Simmer covered until chicken is tender 25 30 minutes. Bring a large pot of lightly salted water to a boil.

Add eggs and water 1 tablespoon at time until dough holds together. These variations on the chicken noodle casserole contain everything from pimentos to chili but they all have one thing in common. It s perfect when you just want a good wholesome meal.

It s nice to have a recipe on hand for using up the week s leftovers. Split dough in half. Add carrots celery and onion to the broth and simmer until vegetables soften about 8 minutes.

Bring a pot of water to the boil turn off the heat and add the noodles to the hot water. A whole lot of flavor. Add chicken and egg noodles and let simmer for about 10 minutes or until the noodles become soft.