Pumpkin Pudding Cookies Recipe

Beat butter sugars and vanilla in large bowl with mixer until blended.

Pumpkin pudding cookies recipe. Use a small cookie scoop mine was the 1 tablespoon size to form balls. Add flour and baking soda and beat until well combined. Beat with an electric mixer until fluffy.

Over medium heat stirring occasionally bring the mixture to a boil and boil for 2 minutes. Add eggs and vanilla and mix well. 12 cookies per baking sheet bake at 350 degrees f for 8 12 minutes.

Cream butter sugars and pudding mix in a large mixing bowl. Baking soda 2 cups flour 1 12 oz bag white chocolate chips cream together sugar and. In a medium saucepan combine sugars butter and milk.

Combine flour pudding mix baking soda pumpkin pie spice and salt in a bowl. Combine butter pumpkin white sugar and brown sugar in a large bowl. Stir till well combined.

Mix in the dry ingredients slowly being careful not to overmix. Heat oven to 375 f. Roll cookie dough balls in sparkling sprinkles.

Whisk together the dry ingredients and add to creamed mixture with the white chips. In a medium bowl whisk together flour baking soda salt and pumpkin pie spice and set aside. Beat in pumpkin and vanilla.