Recipe Roasted Smashed Potatoes

I will eat them any way they re prepared.

Recipe roasted smashed potatoes. Sprinkle the garlic powder onion powder and remaining teaspoon salt over the potatoes. Put the potatoes in a large saucepan preferably in one layer and cover with at least an inch of water. It ll be a new go to roasted.

Leave potatoes on the tray for 10 minutes to steam dry this makes them crispier. Add 2 teaspoons of kosher salt to the water. Drizzle each liberally with olive oil salt pepper and rosemary.

Bring the water to a boil over high heat reduce to a simmer and cook the potatoes until they are completely tender and can be easily pierced with a metal or wood skewer. Drizzle the remaining 3 tablespoons of olive oil over the smashed potatoes. Preheat oven to 400 f.

Use butter and a touch of oil. This ensures optimum crispiness. Spray a cookie sheet with non stick cooking spray and lay the potatoes out evenly on it.

Prep time 5 mins. Bring to a boil. Roasted smashed potatoes this roasted smashed potatoes recipe is the perfect side dish.

Bring the water to a boil over high heat reduce heat to a good simmer and cook the potatoes until they are completely tender and can be easily pierced with a metal or wooden skewer. Kosher salt to the water. Add 2 bay leaves 2 garlic cloves and a big pinch of salt.