Oven Roasted Herb Potatoes Recipe
Mix oregano paprika thyme sea salt and garlic powder in small bowl.
Oven roasted herb potatoes recipe. Drizzle with remaining oil mixture. In a large bowl toss potatoes oil garlic and herbs. Heat oven to 200c 180c fan gas 6.
Soak in cold water about 15 20 minutes optional. Toss to coat well. Toss potatoes with oil in large bowl.
Roast your potatoes at 425 to get that beautifully golden and crisp outside and creamy inside. Transfer potatoes to a large rimmed baking sheet and separate them spreading them out evenly. Bake uncovered at 450 for 50 55 minutes or until tender stirring occasionally.
Put 2 3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Place potatoes in a single layer on a roasting pan or baking sheet. Line 2 baking sheets with parchment paper.
Preheat the oven to a very hot temperature. Strip leaves from rosemary oregano and sage and stir into tin with seasoning. Preheat oven to 220 c.
Season with salt and pepper to taste. Lay the potatoes out onto a baking sheet and roast them for 30 or more minutes watching them carefully and stirring them occasionally. In a large bowl combine potatoes and canola oil.