Recipe For Pumpkin Bread Made With Almond Flour

Fold in cup chocolate chips.

Recipe for pumpkin bread made with almond flour. Gradually add the almond flour switching from a whisk to a rubber spatula as the batter thickens. Adding sweetener is a personal preference if you go with the keto version. Lightly oil the paper or spray with cooking spray.

It is delicious very light and spongy. That said if you enjoy sweet bread or want to use it as dessert bump it up to 1 3 cup of honey and add 2 3 extra tablespoons of almond flour. Preheat oven to 350 degrees f.

Step 2 stir almond flour coconut flour pumpkin pie spice baking soda baking powder and kosher salt together in a bowl with a whisk to mix. Almond and coconut flours are used in place of regular flour to make this pumpkin bread gluten free. Add in the almond flour oat flour cinnamon ginger nutmeg allspice cloves baking soda and salt.

Since i am on. In a large bowl whisk together the pumpkin puree eggs pure maple syrup and vanilla extract until well combined. In a large bowl whisk together flour baking powder baking soda pumpkin pie spice cinnamon nutmeg and salt.

Mix together the dry ingredients. I just made this recipe with one change. Almond flour pumpkin bread is easy to make and loaded with fall flavours like pumpkin cinnamon and maple syrup.

In a separate bowl whisk together eggs maple syrup vanilla and pumpkin puree and mix until well combined. Add the cinnamon and whisk to combine. I fermented the almond flour with a few tablespoons of whey mixed with water for 24 hours then drained out the liquid and added the almond flour to the wet ingredients.