Old Fashioned Lemon Pound Cake Recipe From Scratch
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Easy recipe with the perfect amount of natural lemon flavor a secret ingredient watch me make this southern lemon pound cake from start to finish.
Old fashioned lemon pound cake recipe from scratch. Submit a recipe correction. Grease a 12 to 15 cup bundt or tube pan with melted vegetable shortening and dust with flour. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 30 minutes.
Preheat the oven to 325 f and set an oven rack in the middle position. Grease and flour a bundt pan then pour in the cake batter. Pour into a well greased bundt or tube pan and place in a 350 degree f oven for about 60 minutes or until it tests clean with a toothpick knife and cake springs back when touched.
Add egg yolks one at a time beating well after each addition. Pour into the prepared pans. This old fashioned lemon pound cake is so easy to prepare.
Pour in the lemon juice then add in the lemon zest. Old fashioned lemon pound cake with lemon glaze southern with a twist lemon juice sugar flour lemon extract lemon powdered sugar and 2 more get these exclusive recipes with a subscription to yummly pro. Once just combined pour into prepared bundt cake pan.
I like baking cakes which do not need icing because it cuts down on a little bit of both efforts and calories. Cakes where icing is not used can be served either dusted with powdered sugar or lightly. In the bowl of a stand mixer fitted with the whisk attachment beat butter and granulated sugar at medium speed until fluffy.
Add the eggs one at a time beating until just combined after each addition. Preheat oven to 325. Beat in the lemon zest lemon juice and vanilla.
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