Recipe Pork Tenderloin Sauerkraut
Replace the pork back into the pan adding the rest of the sauerkraut to the pan.
Recipe pork tenderloin sauerkraut. Place whole pork tenderloin into a slow cooker. Add butter and let melt. Add butter cubes salt and black pepper.
Remove from the oven and place the pork and krout on a serving platter. Add onion and apples and cook. Yes no no preference.
Place pork tenderloin on top and cover with lid. Pour the sauerkraut and juice over the pork and potatoes. Cover and place in the oven for 3 hours or until the internal temperature is at least 145.
Cook on low for 9 hours or on high for 5. This search takes into account your taste preferences. Cover dutch oven and place in oven for.
Would you like any spice in the recipe. Add more water after 8 hours if mixture seems dry. Add pork and sear on all sides until golden all over about 8 minutes.
Serve with mashed potatoes and enjoy. Crock pot pork tenderloin gonna want seconds. Place sauerkraut with its juice into crockpot and caraway seeds garlic and apple if desired and stir to mix together.