Oven Roasted Brussel Sprouts And Yams
Preheat oven to 450 degrees.
Oven roasted brussel sprouts and yams. Peel sweet potatoes and cut into pieces roughly the size of brussels sprouts. Mix remaining ingredients in a bowl. Place brussels and potatoes in a roasting pan.
Toss brussels sprouts sweet potatoes oil cumin paprika salt pepper and cayenne on a large rimmed baking sheet. Pour oil over the top and mix with hands to get veggies fully coated with oil. Peel the leaves apart and add them to a rimmed sheet pan.
Start roasting the yams separately and then add the brussel sprouts. Roast until tender and browned about 20 minutes stirring halfway through. To make the roasted brussels sprouts and sweet potatoes.
Keep trimming the stem as you go to release the leaves. Repeat the same process with sweet potato. Spread in a single layer.
Season with salt and pepper. Preheat your oven to 450 f 230Âșc. Spread out on baking sheet and roast for 30 40 minutes until browned and cooked all the way though.
Now preheat your oven to 400 degrees f and meanwhile wash the brussels too. Cut ends of brussels sprouts remove loose leaves and cut in half longitudinally. Even the sweet potatoes were over done.