Pork Shoulder Picnic Roast Recipe Oven
Turn the oven down to 350 and continue to cook for 3 hours or until the internal temperature is at least 145 degrees.
Pork shoulder picnic roast recipe oven. Pour 1 4 cup sherry and a pair of cups broth into pan. Put the roast on top of the celery and add 2 cups of the water into the bottom of the roasting pan. Roast braise or smoke the shoulder until it is falling apart tender.
Remove pan from oven and scatter onion and carrot slices around pork. Rub the roast with your grated garlic and then generously apply the sea salt. Preheat oven to 250 and rub salt and spices over the entire pork shoulder.
Preheat the oven to 450 f 230 c gas mark 8. Rub garlic clove paste throughout roast. Depending on the size of your roast and whether it s bone in or bone out this could take 2 to 6 hours in the oven or up to 8 hours in a smoker.
Roast inside a 450 oven see notes until deep golden brown 40 to forty five minutes. Place onto a wire rack sitting over a baking sheet covered in foil. Remove meat from oven and cover with foil.
Set roast skin side up on the rack within an oiled 9 by 13 inch roasting pan. Space the slits about 1 2 inch apart. If using a slow cooker cover and cook on high for 5 to 6 hours or low for 8 to 10 hours.
Pat the roast dry.