Recipe Of Naan Roti

Roti is traditionally made from whole wheat flour while naan is made with all purpose flour.

Recipe of naan roti. Mix the dry ingredients together add 1 tablespoon of oil and yogurt mix it well. Divide dough into 12 equal parts form into rounds and cover with a damp cloth. Let stand about 10 minutes until frothy.

The dough should double in size about 1 hour. Divide the dough into medium balls. Beside the stovetop or warm oven.

Cover the dough with a damp cloth and let it rise in a warm place for example. Add the yeast mixture yoghurt salt and oil knead the dough until the surface becomes smooth and shiny about 10 minutes. Roti is unleavened or made without yeast which brings the consistency closer to a tortilla than a puffy bread like naan or pita.

In a large bowl dissolve yeast in warm water. Flatten the balls with the palm of your hand then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round. Add 2 cups flour teaspoon baking powder teaspoon baking soda teaspoon salt 2 teaspoons sugar 1 to 1 teaspoons grated garlic optional to a large mixing bowl.

Naan is leavened or made with yeast resulting in a thicker airier bread. Step 3 cook the roti for 1 minute before turning over then turn again after another minute. Cheese naan stuff some grated cheese in a rolled dough.

Butter naan add some butter in the dough instead of oil. Due to its yogurt and salt. The only thing you have to do is just follow the naan roti recipe procedure and make this dish at your home.