Recipe Scalloped Potatoes And Ham
Butter a baking dish.
Recipe scalloped potatoes and ham. Stir in flour parsley salt thyme and pepper until smooth. Place half in a greased 2 1 2 qt. Bake at 350 degrees for 30 minutes.
Sprinkle the top of the casserole with 1 2 cup finely shredded parmesan or gruyère like a swiss cheese during the last 10 minutes of baking. Repeat layering potatoes ham and sauce. Cut the ham into small 1 2 inch chunks that will easily layer with the potatoes.
Remove saucepan from heat. Fold in ham onion green pepper and cheese. Generously butter a 2 quart baking.
Top with 1 1 2 cup diced ham and half of the cheddar cheese sauce. Stir gently then move into a buttered 13x9 inch baking dish. Top with half of the sauce.
Layer half of the potatoes in the bottom of the prepared baking dish. Bring to a boil. Combine potatoes ham and onion.
Pour over potatoes in a large bowl. Step 2 in a saucepan melt 2 tablespoons butter over medium high heat. Cook and stir for 2 minutes.