Nachos Recipe Pioneer Woman

In a skillet over medium high heat add the olive oil and half the onion.

Nachos recipe pioneer woman. Heat 3 inches of vegetable oil about 12 cups in a large heavy bottomed pot until a deep fry thermometer reaches 350. These meaty stick to your ribs nachos are perfect for leftover brisket and they re so much more flavorful than ones using taco seasoned hamburger. Cook the meat until it s totally browned then drain the fat.

Sprinkle over the cheese add jalapeno slices of using and repeat the process until you have 3 layers. Cook the chicken breasts on both sides until deep golden and totally done in the middle about 4 minutes per side. Sprinkle over the cheese throw in the jalapeno slices and repeat the process until you have three layers.

On an ovensafe plate arrange some of the chips in a single layer overlapping them slightly. I love finding inventive ways to use leftovers and since my brisket recipe makes so much dadgum meat i m always looking for ways to stretch it out and use every last morsel. Heat the olive oil in a heavy skillet over medium heat.

Make them as spicy or mild as you like. Nachos recipe ree drummond food network. Heat up the pinto beans and doctor them to your desired temperature adding some ground black pepper tabasco sauce minced garlic and jalapenos if using.

Lay the tortilla chips in a dish oven proof. Sprinkle both sides of the chicken breasts with the taco seasoning and chili powder. Add the chili powder paprika cumin crushed red pepper salt and pepper and stir to combine.

Preheat the oven to 350. Preheat the oven to 350 degrees f. Cook it until starting to soften then add the ground beef.