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Cut the biscuits in half and line a baking sheet or cake pan with the bottoms.
Recipe using day old biscuits. No one does biscuits quite like australia and nothing reminds us more of our childhoods than some of these much loved australian biscuits. Split half of the biscuits and place in buttered dish with top bottom side down. Fridge cakes are really popular in the us and are really easy to make.
These simple biscuits are a breeze to make once you ve got a hang of the recipe. This same mixture can also be layered up with mousse in pretty glasses. Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits.
This is the old time recipe from our grandmamas. Whisk 4 eggs milk cream syrup spice and one tbsp of brown sugar until bubbly and set aside. Let stand for about 5 to 10 minutes or until the biscuits have softened.
Add biscuits and next 5 ingredients stir. Layer up oreos with sweetened whipped cream and leave in the fridge overnight for the biscuits to soften and become cake. Add the remaining eggs one at a time mixing after each addition.
In a small bowl mix the sugar cocoa powder cinnamon and salt. Wonderful and tasty heavy biscuit from the old times. Spread a layer of your favorite condiments on the biscuits then top with your choice of deli meat and cheese.
Give them a little room about an inch between each. Finally place your biscuits onto an ungreased baking sheet. In a medium bowl whisk together the eggs milk vanilla and vegetable oil.
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