Recipe Sweet Potato Soup And Leek

Add the garlic and leeks to the pan and cook for approximately 3 4 minutes to allow everything to soften.

Recipe sweet potato soup and leek. Peel the sweet potato and dice into 2 inch pieces. Season the mixture with black pepper remove from the heat and allow to cool. Saute over medium heat for 10 minutes stirring frequently.

Add the leek and garlic and cook until slightly softened golden and fragrant about 2 minutes. Put the carrots sweet potatoes leeks onion garlic chilli celery stock and bay leaf into a large flameproof casserole dish and bring slowly to the boil. Bring to a boil and than allow to simmer for approximately 10 15 minutes or until the sweet potatoes are soft.

Bring to a simmer cover and cook until the sweet potatoes are fork tender about 5 minutes. Simmer for 15 minutes or until the sweet potato is cooked. Preheat the oven to 170c fan 150c gas 3.

This will allow the leeks to release their sweet flavor. Cover then transfer to the oven for 1 2hr by. In a 3 4 quart soup pot heat the olive oil.

Heat the olive oil in a large saucepan set over medium heat. Add the stock and sweet potato and bring to the boil. Add the stock and the sweet potatoes.

Put the carrots sweet potatoes leeks onion garlic celery stock and bay leaf into a large flameproof casserole and bring slowly to the boil. Add the sliced leek minced garlic and red pepper flakes if using. Cover and transfer to the oven for 1 1 2 2hrs by which time the vegetables will be soft.