Coconut Rice Pudding Recipe Vegan

Risalamande is a traditional danish dessert made at christmas with rice pudding whipped cream almonds and a cherry sauce.

Coconut rice pudding recipe vegan. Serve this to any vegan skeptic and i ve no doubt they will love it as much as the traditional recipe. Add the basmati rice coconut milk water white sugar brown sugar and salt to a large pot and bring to the boil stirring regularly. Cover with a lid and simmer for 15 minutes stirring every 2 to 4 minutes.

Bring to a boil then reduce the heat to medium low. What rice to use for making the creamiest vegan rice pudding. It should look creamy and thick.

Remove from the pot and top with any toppings you love. Simmer for about an hour. In a medium saucepot combine the rice coconut milk maple salt ginger and cinnamon.

Add in the coconut mango and vanilla and stir until combined. Drain rice and add to coconut milk reduce heat and simmer uncovered for 20 minutes or until all the liquid is absorbed add 1 cup water and continue simmering about 10 minutes or until all water is absorbed. Cook for 5 minutes cover simmer the heat and continue cooking for 20 minutes.

With the help of a wooden palette add the coconut milk to the preparation stir a little so that all the ingredients mix well. Remove the orange peel and reduce heat to a minimum. Turn the heat right down so that it is on a slow simmer cover the pot and let it cook for around 50 mins stirring at regular intervals until it is the consistency of a thick creamy custard.

Add the rest of the flavouring and the rice and let cook until nice and creamy. The outcome is a much healthier alternative rice pudding that is still lush and comforting. This can be coconut milk water soymilk or other vegan milk.