Quiche Recipe Spinach Ricotta

Preheat the oven to 190 c 375 f.

Quiche recipe spinach ricotta. Evenly distribute cooked spinach in the pie plate. Add salt cover and cook over high heat 2 3 min until the leaves wilt. Place spinach onion mixture ricotta and parmesan in a bowl.

Bake for 40 45 minutes or until cooked. Beat the eggs well and whisk in the ricotta cheese and cream. Sprinkle parmesan cheese over the top and bake for about 30 35 minutes.

Sprinkle spinach mixture over pastry case. Cover skillet and cook for 1 minute more allowing condensation to build inside the skillet. If edges turn brown cover lightly with foil to finish baking.

Divide mixture between quiche bases. Using a blender mixer or manually by hand mix eggs ricotta and cheddar cheese heavy cream salt and pepper until everything is well incorporated. Add spinach and cook stirring occasionally until starting to wilt about 1 minute.

Combine the ricotta cheese eggs dill pepper and nutmeg in a large bowl. Add the prepared spinach tomatoes and onions. Whisk eggs and milk in a jug until combined.

In a large bowl combine spinach parsley mint ricotta nestlé carnation light creamy evaporated milk eggs and cheese. Wash and drain briefly then transfer it to a pot or saucepan without adding any water. Season with salt and freshly ground black pepper.